Oatmeal Cookies

🥘 Ingredients

• all-purpose flour
  173 g
• baking soda
  1 tsp
• dark brown sugar
  150 g
• eggs
  2
• granulated sugar
  100 g
• old-fashioned rolled oats
  200 g
• pecan brittle
  1 portion
• salt
  2 tsp
• unsalted butter
  227 g
• vanilla
  1 Tbsp

🍳 Cookware

• food processor
• stand mixer
• parchment
• sheet tray
• cooling rack

1. 1

   Make the pecan brittle and pulverize.
2. 2

   Brown half of the unsalted butter . Add the brown butter the other half of the cold butter and wait until the butter is room temperature.

   unsalted butter: 227 g
3. 3

   Add all-purpose flour salt baking soda , half of the pecan brittle , and 100 g (half) of old-fashioned rolled oats to food processor . Process until everything is very fine and broken down and no big pieces are left.

   all-purpose flour: 173 g, salt: 2 tsp, baking soda: 1 tsp, pecan brittle: 1 portion, old-fashioned rolled oats: 200 g
4. 4

   Add vanilla extract, dark brown sugar , and granulated sugar to the butter in stand mixer . Add the cold eggs one egg at a time until the batter has emulsified a bit.

   vanilla: 1 Tbsp, dark brown sugar: 150 g, granulated sugar: 100 g, eggs: 2
5. 5

   Add mixed dry ingredients to wet ingredients.
6. 6

   Add the remaining oats and pecan brittle to the batter and mix.
7. 7

   Chill the dough for 24 hours.
8. 8

   Preheat the oven to 350°F.
9. 9

   Make 60 g portions of the cookie dough on a parchment lined sheet tray .
10. 10

    Bake the cookies for 16 to ⏱️ 20 minutes .
11. 11

    Cool on the sheet for ⏱️ 5 minutes .
12. 12

    Move to a cooling rack to let the cookies completely cool.